When it comes to marketing specialists, menu design for restaurants has become the topic of passionate discussions that hint of a sophisticated art form as opposed to a casual subject matter. A menu is the first glimpse of what a restaurant has to offer, even before talking to a hostess or a server, therefore, it provides the first impression businesses bring to the attention of their patrons. Given the importance of this factor, we must take advantage of all the available sources of knowledge on the “engineering of menus” in order to reach a level of beauty and functionality that is technically beneficial to the goals of your brand.