There is not a simple or easy method to hire employees, it’s a task that sometimes feels like looking for a needle in a haystack, it is a delicate labor, sometimes it seems like a very difficult process. It then becomes important to know how to discern between those candidates who will end up being a great asset to your restaurant and those who will not have the best interests of your business as a relevant priority (and will contribute in minimal ways to the level of progress you hope to achieve).