What would happen if one day you stopped everything you were doing, looked around and realized that even though you have so much going for yourself: your restaurant offers great service, the food is great, diners feel cozy inside your establishment, the menu items and the staff that serves them are top-notch, yet, most tables remain empty, there isn’t much going on, at least not as much as you had previously envisioned? A scenario like this would worry even the most seasoned business owners, they’d most probably start trying to figure out how to attract more customers. Would going online and starting a restaurant website provide the solution to such a dilemma?